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Went veggie last night
Attachment 5807
Last edited by Carlybee; 07-31-2017 at 11:27 AM.
Pinto beans and cornbread.
I ran across this on Clark Howard and cracked up because I got a coupon for a free Halo Top ice cream and picked out a flavor for Mr A. He thought it was foul. How on earth do you $#@! up cookie dough ice cream?
http://clark.com/family-lifestyle/cl...ource=facebookTaste test: Clark tries ‘healthy’ Halo Top ice cream
“I think the container it comes in would taste better than that,” Clark said. ‘That is definitely an acquired taste.’
You really need to watch the video to see and hear more of Clark’s reaction, but it was pretty obvious to everyone in the room that he wasn’t a fan.
And the $3.99 a pint sale price didn’t impress Clark either.
Have you tried Arctic Zero?
https://www.arcticzero.com/
It's pretty good. Obviously not as good as real ice cream BUT I felt like it was a reasonable substitute. It's been awhile since I had it but I remember liking the salted caramel flavor.
I'm not usually a fan of Indian food, but the other night my roommate and I made Tikka Masala and it was soooooo flippin good! So I'm having leftovers of that right now.
We made it with potatoes, carrots, peas, mushrooms, onions, garlic, cauliflower (and of course the sauce which makes the dish) served with rice. And apart from chopping all the veggies, it's really easy to make… Because we used a sauce that was already made. It's turning out to be one of my all-time favorite dishes.
“I have no doubt that it is a part of the destiny of the human race, in its gradual improvement, to leave off eating animals, as surely as the savage tribes have left off eating each other.”
― Henry David Thoreau
Got a couple gallons of my Ma's Italian Roast Beef simmering....
well its that time of year, gotta do something with the garden tomatoes and peppers. Pico!
Homemade capellini with chicken sausage and red sauce. Also homemade braided Italian bread with garlic scapes in the dough.
“The spirits of darkness are now among us. We have to be on guard so that we may realize what is happening when we encounter them and gain a real idea of where they are to be found. The most dangerous thing you can do in the immediate future will be to give yourself up unconsciously to the influences which are definitely present.” ~ Rudolf Steiner
A "chorizo" + veggie empanada.
“I have no doubt that it is a part of the destiny of the human race, in its gradual improvement, to leave off eating animals, as surely as the savage tribes have left off eating each other.”
― Henry David Thoreau
Dug out a Qt. of beef/venison/habanero chili from last fall....
I am!
Did a curry last night with chicken I had smoked previously and green peppers in a yoghurt sauce. Don't simmer yoghurt the way you would other sauces! Simmer the chicken, peppers and aromatic spices until they're good and hot and the garlic is roasted, then stir in the plain yoghurt and remove it from the heat just as soon as it's warm.
And don't spare the curry. If there's not enough to cover up that yoghurt taste, there's not enough.
I've been grazing all day. So far, I've had some Vanilla Double Stuff Oreos, chips and salsa, a salad, a bite off a leftover pork chop, and 1/2 a can of tuna. I'm way full but I don't feel satisfied. I'm not sure what I want but I'm fairly certain it's not in my kitchen.
Had a crapload of garden tomatoes to use up. Some of this is getting saved for our annual new years eggplant parm.
We got 2 lbs. of Chanterelles from a friend for $20. So..Chanterelles w/ copious butter, shallots, garlic, fresh oregano, fresh grated nutmeg, wine and heavy cream over noodles.
dinner-salmon steak fried in olive oil with blueberry sauce. Plus spinach salad and dessert(chocolate cake with protein frosting-25g or so total of protein in desert alone. kurwa! ).
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