California Egg Shortage
California is currently experiencing an unprecedented egg shortage due to the outbreak of Highly Pathogenic Avian Influenza (HPAI) virus, specifically the H5N1 strain, among commercial egg-laying hens. Here are the key points:
Causes:
Bird flu outbreak: The virus has spread rapidly among commercial flocks in California, with 31 affected flocks reported as of December 2024.
Culling of infected birds: To prevent the virus from spreading, infected birds are being euthanized, leading to a significant reduction in egg production.
California’s cage-free egg requirement: The state’s rule mandating cage-free eggs has increased production costs, making it more challenging for farmers to maintain egg supplies.
Consequences:
Limited egg availability: Many grocery stores in California, including Whole Foods and Safeway, have implemented egg purchase limits (2-3 cartons per customer) due to shortages.
Rising prices: Egg prices have increased significantly, with a dozen eggs costing an average of $6.80 in California, compared to $4.01 nationally.
Impact on food security: The shortage may affect vulnerable populations who rely heavily on eggs as a staple food item.
Economic implications: The egg shortage is expected to have a ripple effect on the agricultural sector, with potential losses for farmers and increased costs for consumers.
Timeline:
The USDA predicts that egg shortages will persist until mid-2025.
California Governor Gavin Newsom declared a state of emergency on December 18, 2024, to bolster the state’s response to the outbreak.
Connect With Us