Homemade Irish Cream

[tod evans]

Deb's recipe

Makes a little over a quart

1-1/2 cups Whiskey
1 can sweetened condensed milk
1/2 pint whipping cream
4 eggs
2 Tablespoons chocolate syrup
2 teaspoons instant coffee
1 teaspoon vanilla extract

Blend until slightly thick, it'll thicken as it sits.
Will keep in the fridge for up to 30 days (So they say it's never lasted that long in my house)

[donnay]

Yum, thanks!

[tod evans]

Yum, thanks!

Careful, it's addictive.

[donnay]

Careful, it's addictive.

I am sure it is magically delicious.

[tod evans]

I am sure it is magically delicious.

Sipping a nip in a coffee cup now...