I buy a half each year from a friend and pay to have it processed. One of the pay to process bonuses is that I'm able to get 'extras'...This year I got 75# of fat for rendering and 50# of sliced long bones for stock no extra charge..
Anyway..... 371# packaged ran me $685.00.
That's heart-n-liver, steaks, ribs, roasts-n-hamburger....
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