Glyphosate weed killer found in coffee beans, more reasons to buy organic to buy organic

[donnay]

Glyphosate weed killer found in coffee beans, more reasons to buy organic

by: Joy Jensen, staff writer | November 2, 2019


For years, serious concerns have been brought to light concerning glyphosate, the main substance used in Roundup weed killer. For many years, it’s been the most widely used herbicide worldwide, but studies have continued to show it’s way more dangerous than most people can imagine.

In fact, early this year, a meta-analysis showed that exposure to glyphosate increases cancer risk, despite the EPA’s current stance that the chemical is “not likely” to cause cancer in humans.

In the past 30 years, glyphosate residue has continued to increase in our food supply, and at increasingly higher levels. Not to mention the damaging effects of bioaccumulation within the body.

Processed foods, wines, oatmeal, wheat, popcorn, sugar, and soy have all tested positive for the presence of this weed killer. Now, it turns out that it’s even being found in coffee beans. Recent tests found that beans produced in certain countries had high levels of glyphosate weed killer, and no one wants to increase their cancer risk when they enjoy a morning cup of Joe.

Glyphosate alert: Nestle requires additional testing for beans shipped to some countries
As a result of the new tests showing levels of glyphosate close to regulatory limits, Nestle is stepping in and informing suppliers of some Brazilian beans and Indonesian beans that it will be increasing the checks on the beans it purchases. The additional testing will likely be in effect until these countries reduce or eliminate glyphosate application, and many countries have already banned or are working to prohibit the use of this weed killer.

Nestle’s additional testing requirement is mainly for coffee beans that are being shipped to factories in Malaysia, Europe, and Australia – all countries where they have a strict legal limit on the amount of glyphosate allowed. According to Nestle, they’re currently working with their growers to reduce the need for this weed killer, continuing to improve weed management practices to minimize the use of glyphosate.

The case for buying organic has never been more clear
It’s important to note that the United States is noticeably missing in the news about additional testing for beans. Currently, it doesn’t appear that this testing applies to beans being shipped to the USA since glyphosate limits are not as strict here as they are elsewhere in the world. With the knowledge that glyphosate is being found in coffee beans, it may be time to consider buying organic coffee beans.

We already know that glyphosate is linked to the increased risk of cancer, and that’s not all. The weed killer glyphosate has also been linked to:

A higher risk of chronic kidney disease
Gluten sensitivity
Liver disease
Adverse effects on gut bacteria
Unfavorable birth outcomes
Heart disease

Why take a chance with your coffee? Once again, it’s a reminder that going organic – whether it’s organic fruits and veggies or organic coffee beans – is well worth a small increase in price. After all, it’s your health that’s at stake.

Sources for this article include:

Bloomberg.com
NaturalHealth365.com
CNN.com
NaturalHealth365.com
NaturalHealth365.com
NaturalHealth365.com

https://www.naturalhealth365.com/gly...ncer-3174.html

[Zippyjuan]

Best to be safe and avoid all foods to avoid any possible carcinogens. Everything has something in it. Even organic.

https://www.cancercenter.com/communi...prevent-cancer

While there is no evidence coffee itself raises cancer risk, a substance formed when coffee is processed may. “There has been some concern about acrylamide, which is formed when coffee beans are roasted,” Dr. Perre says. In a court decision that stirred much debate, a California judge ruled that coffee sold in the state required a cancer warning because of the presence of acrylamide. The substance is listed among 900 chemicals that require warning labels under the state’s Safe Drinking Water and Toxic Enforcement Act, known as Prop 65. Acrylamide is a chemical used in the production of some paper and plastic products. It also forms in some starchy foods cooked at high temperatures. According to the American Cancer Society (ACS), “most of the studies done so far have not found an increased risk of cancer in humans.” But the ACS suggests more studies are needed. “For now, it is suggested that we may wish to reduce our consumption of other foods high in acrylamide—like French fries, potato chips, crackers, bread, cookies and breakfast cereals,” Dr. Perre says.

Can drinking hot coffee or other beverages increase cancer risk?

In 2016, WHO classified hot beverages as a probable carcinogen after the International Agency for Research on Cancer concluded that very hot beverages can cause cell damage and inflammation that may lead to cancer. Experts recommend not drinking hot beverages above 149 degrees Fahrenheit, or 65 degrees Celsius.