How does Aspartame affect the pancreas in diabetic patients?
Roberts suggests, “There can be several outcomes. First, patients might be making too much insulin and can have severe hypoglycemia (low blood sugar) attacks. Aspartame can release almost as much insulin as glucose.
It has been known for many years that oral and intravenous phenylalanine and other amino acids cause marked elevation of insulin. In my books, I go into this in great detail. On the one hand, we are talking about the stimulation of more insulin and hypoglycemia. Further study is needed to determine whether, over the long term, this will over stimulate the islets that make insulin.
The other aspect is the diabetogenic state and loss of diabetic control through various mechanisms that include the wasting of insulin, the impairment of glucose transport, the increase of the growth hormone and glucagon, and perhaps blocking insulin receptors.”
Why does Aspartame seem to aggravate diabetes?
Roberts states “Some of the reasons/mechanisms Aspartame might aggravate diabetes and hypoglycemia includes the following:
-Marked changes in appetite and weight as reflected by paradoxic weight gain or severe loss of weight.
-Excessive insulin secretion and depletion of the insulin reserve
-Possible alteration of cellular receptor sites for insulin, with ensuing insulin resistance
-Neurotransmitter alterations within the brain and peripheral nerves
-The toxicity of each of the three components of aspartame (phenylalanine; aspartic acid: the methylester, which promptly becomes methyl alcohol or methanol), and their multiple breakdown products after exposure to heat or during prolonged storage.”
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