Page 2 of 2 FirstFirst 12
Results 31 to 35 of 35

Thread: Dandelion root extract found to kill leukemia cells, prostate cancer cells and chemo-resistant

  1. #31
    Quote Originally Posted by erowe1 View Post
    One thing that I notice all of these have in common is that they're allopathic.
    I just see good foods in that list.



  2. Remove this section of ads by registering.
  3. #32
    Quote Originally Posted by RJB View Post
    I just see good foods in that list.
    How many hours of nutrition education do allopathic doctors have do you suppose?

    “The spirits of darkness are now among us. We have to be on guard so that we may realize what is happening when we encounter them and gain a real idea of where they are to be found. The most dangerous thing you can do in the immediate future will be to give yourself up unconsciously to the influences which are definitely present.” ~ Rudolf Steiner



  4. Remove this section of ads by registering.
  5. #33
    Quote Originally Posted by donnay View Post
    How many hours of nutrition education do allopathic doctors have do you suppose?

    Counting all the allopathic doctors with PhDs in nutrition?

    What about Michael Gregor, the allopathic doctor from whose website, nutritionfacts.org, that video came? In fact, that whole website is dedicated to promoting allopathic medicine. It even has anti-homeopathy videos.

    What about Dr. Axe? Again, according to his bio that you copied and pasted, he's an allopathic doctor.

    On the other hand, how many hours of nutrition eduction do homeopathic doctors have?

    Natural remedies and foods are all by definition allopathic, not homeopathic.

    ETA: Here's what nutritionfacts.org says about homeopathy. It's useless.
    http://nutritionfacts.org/video/is-h...-just-placebo/
    Last edited by erowe1; 05-22-2016 at 07:20 PM.

  6. #34
    Dandelion

    Overview

    While many people think of the dandelion (Taraxacum officinale) as a pesky weed, it is chock full of vitamins A, B, C, and D, as well as minerals, such as iron, potassium, and zinc. Dandelion leaves are used to add flavor to salads, sandwiches, and teas. The roots are used in some coffee substitutes, and the flowers are used to make wines.

    In the past, dandelion roots and leaves were used to treat liver problems. Native Americans also boiled dandelion in water and took it to treat kidney disease, swelling, skin problems, heartburn, and upset stomach. In traditional Chinese medicine (TCM), dandelion has been used to treat stomach problems, appendicitis, and breast problems, such as inflammation or lack of milk flow. In Europe, dandelion was used in remedies for fever, boils, eye problems, diabetes, and diarrhea.

    So far, there have not been any quality scientific studies on dandelion. Today, the roots are mainly used to stimulate the appetite, and for liver and gallbladder problems. Dandelion leaves are used as a diuretic to help the body get rid of too much fluid.

    Plant Description

    Hundreds of species of dandelion grow in the temperate regions of Europe, Asia, and North America. Dandelion is a hardy perennial that can grow to a height of nearly 12 inches. The plants have deeply-notched, toothy, spatula-like leaves that are shiny and hairless. Dandelion stems are capped by bright yellow flowers. The grooved leaves funnel rain to the root.

    Dandelion flowers open with the sun in the morning and close in the evening or during gloomy weather. The dark brown roots are fleshy and brittle and are filled with a white milky substance that is bitter and slightly smelly.

    Parts Used

    Dandelion leaves act as a diuretic, increasing the amount of urine your body makes. The leaves are used to stimulate the appetite and help digestion. Dandelion flower has antioxidant properties. Dandelion may also help improve the immune system.

    Herbalists use dandelion root to detoxify the liver and gallbladder, and dandelion leaves to help kidney function.
    Medicinal Uses and Indications

    Most scientific studies of dandelion have been in animals, not people. Traditionally, dandelion has been used as a diuretic, to increase the amount of urine and eliminate fluid in your body. It has been used for many conditions where a diuretic might help, such as liver problems and high blood pressure. However, there is no good research on using dandelion as a diuretic in people.

    Fresh or dried dandelion herb is also used as a mild appetite stimulant, and to improve upset stomach. The root of the dandelion plant may act as a mild laxative and has been used to improve digestion. Preliminary research suggests that dandelion may help improve liver and gallbladder function. But this study was not well designed.

    Preliminary animal studies suggest that dandelion may help normalize blood sugar levels and lower total cholesterol and triglycerides while raising HDL (good) cholesterol in diabetic mice. But not all the animal studies have found a positive effect on blood sugar. Researchers need to see if dandelion will work in people.

    A few animal studies also suggest that dandelion might help fight inflammation.

    Available Forms

    You can find dandelion herbs and roots fresh or dried in a variety of forms, including tinctures, liquid extract, teas, tablets, and capsules. Dandelion can be found alone or combined with other dietary supplements.

    Read more: http://umm.edu/health/medical/altmed/herb/dandelion
    “The spirits of darkness are now among us. We have to be on guard so that we may realize what is happening when we encounter them and gain a real idea of where they are to be found. The most dangerous thing you can do in the immediate future will be to give yourself up unconsciously to the influences which are definitely present.” ~ Rudolf Steiner

  7. #35
    Dandelion Tea for Liver Detox, Healthy Skin & Stomach

    Most homeowners don’t realize that the yellow weeds that pop up every spring, and must be kept at bay for months, are actually plants that have a number of powerful health benefits. In fact, humans have been using dandelions in food for much of recorded history.

    Dandelion is used for the treatment of muscle aches, loss of appetite, upset stomach, intestinal gas, gallstones, joint pain, eczema and bruises. It also increases urine production and serves as a laxative to increase bowel movements.

    Some people use dandelion to treat infection, especially viral infections and even cancer. It’s also used as a skin toner, blood tonic and digestive tonic.

    Dandelion greens can be chopped up and used as a garnish or an addition to a sauce, or they can be eaten raw or cooked to minimize their somewhat bitter flavor. You can also use the dandelion root, stems and flowers to make a delicious and super-healthy tea. Either way, you reap the benefits of this unexpected nutritional plant.
    Dandelion Tea Nutrition Facts

    Dandelions are native to Eurasia and North America; the two species, T. officinale and T. erythrospermum, are found as weeds worldwide. The name dandelion comes from the French word dent-de-lion, meaning “lion’s tooth.” Dandelion plants are from the Asteraceae family and part of the Taraxacum species. They look like very small flowers that are collected together into a flower head, or floret.

    Many Taraxacum species produce seeds asexually by apomixis, meaning the seeds can be produced without pollination. This is why dandelions are genetically identical to the parent plant.

    The leaves of a dandelion flower are typically five to 25 centimeters long. The flower heads are a yellow to orange color; they open in the daytime and stay closed at night. When you break the stem of a dandelion, it exudes a white and milky liquid. When the flowerhead matures, it becomes a white ball that contains many seeds and fine hairs.

    It’s safe (and healthy) to eat an entire dandelion. The stem or floret can be eaten raw, boiled or infused into tea. One cup of dandelion greens contains:

    25 calories
    42 milligrams of sodium
    218 milligrams of potassium
    5 grams of carbohydrates
    7 percent dietary fiber
    535 percent vitamin K
    111 percent vitamin A
    32 percent vitamin C
    5 percent vitamin B6
    10 percent calcium
    9 percent iron
    5 percent magnesium

    Read more: http://draxe.com/dandelion-tea/
    “The spirits of darkness are now among us. We have to be on guard so that we may realize what is happening when we encounter them and gain a real idea of where they are to be found. The most dangerous thing you can do in the immediate future will be to give yourself up unconsciously to the influences which are definitely present.” ~ Rudolf Steiner

Page 2 of 2 FirstFirst 12


Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •