http://conservationmagazine.org/2016...heir-own-food/
If all of Seattle’s land in full sun were planted out with crops, it would produce just over 21 percent of the food necessary. But this would require installing gardens on every rooftop, as well as ripping up streets and other impervious surfaces to plant vegetables. And at a certain point, a city without a functioning street grid isn’t really a city anymore.
If grassy areas throughout Seattle (not just in residential zones) were converted to agriculture, this would yield four percent of the city’s food needs. The tradeoffs here aren’t trivial – where would the kids play soccer? – but the authors say that this number represents a reasonable estimate of Seattle’s maximum food crop production capacity (MFCPC)
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