I just got home from helping my mother can 40lbs of white meat chicken, and the next project will be 40lbs of ground beef. Home canning is a good, less expensive way to build up some good long term food stores. Some things, like snap peas, cost more to home can than you can buy a can at the grocery store. Other things, like meats, cost way less. The 40lbs of chicken cost around HALF what it costs to buy canned chicken at Walmart, and it's better. Pure chicken with zero preservatives. No additives AT ALL. Good stuff!
We're thinking about holding a series of canning classes and inviting all the liberty peeps int he area to learn how to can, well, anything at all.
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