Tonight, I'm home alone so I'm just going to eat what I can forage - some leftover Brussel sprouts, steamed cabbage, and a bite or two of refried beans. BUT I made some awesome meatballs for our day at the lake tomorrow. I plan on making meatball sammiches. Since we're going to my girlfriend's house, we have use of an oven.
Meatball recipe
2lbs ho-made spicy Italian sausage (I don't stuff it in casing. I just leave it ground)
2lbs ground turkey
1 stick of Margarita's pepperoni in a natural casing (I grind it to a pulp in my Ninja)
Cook meatballs and and add to sauce (I don't drain the fat. I tastes good)
Sammich recipe
Good sub rolls smeared with heart clogging amounts of garlic butter
Munster or Gouda cheese (it's what we have)
Pop bread in oven and let cheese melt, add meatballs and sauce, and top with diced up pickled green tomatoes. I make my own. Sounds gross but they're delicious and they add just the right amount of acid to the sammich.
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