(yesterday) I had wagyu burgers, sausages and bacon, wood fired but in a pan because otherwise all the delicious fats would drip out. Perfect fatty burgers with a slight smoky flavor. Sausages and bacon were fried in the same fat with some onions and garlic.. A big sourdough bread to dip in the juices.
Eating a bit less today, I'm thinking an omelette with some grilled vegetables. I'm also making some croissant dough, haven't had any proper croissants in a long time so that will be nice along with some black coffee for breakfast the coming week (the dough stores well).
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