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Thread: Cambodian rat meat: A growing export market

  1. #1

    Cambodian rat meat: A growing export market

    A unique harvest is under way in the rice fields of Cambodia where tens of thousands of wild rats are being trapped alive each day to feed a growing export market for the meat of rural rodents.

    Popularly considered a disease-carrying nuisance in many societies, the rice field rats, Rattus argentiventer, of this small South-East Asian nation are considered a healthy delicacy due to their free-range lifestyle and largely organic diet.

    Rat-catching season reaches its height after the rice harvest in June and July when rats have little to eat in this part of rural Kompong Cham province, some 60km from the capital Phnom Penh.

    That lack of food coincides with seasonal rains that force the rodents onto higher ground, and into the 120 rat traps local farmer Chhoeun Chhim, 37, said he set each evening.

    "Wild rats are very different. They eat different food," said Mr Chhim, explaining with a gourmand's intensity the difference between rice-field rats and their urban cousins, which he considers vermin unfit for the cooking pot.

    Common rats "are dirty and they have a lot of scabies on their skin," Mr Chhim said. "That's why we don't catch them."

    Somewhat proudly he listed off the superior eating habits of the rats he had caught the night before: rice stalks, the vegetable crops of unlucky local farmers, and the roots of wild plants.

    On a good night, he can catch up to 25kg of rats.

    "After the harvest season the rats don't have much food to eat, so it is a good time to catch them," he said, unloading his motorcycle of several large, steel cages filled with rats at the home of the local rat trader.

    Though rat meat tastes "a bit like pork," Mr Chhim said it was not really his preferred meal.

    "We sell the rats for money and buy fish instead," said Chin Chon, 36, another rat catcher as he dropped off several more packed cages to be weighed, graded and repacked for export.

    All of their catch, which amounted to 200kg of noisy, squealing rats on a recent morning, is exported exclusively to Vietnam.

    Rat meat can be grilled, fried, boiled in a soup or minced up in a pate, said Chheng An, 22, as he prepared his motorcycle for the four-hour journey over bumpy, dusty roads to deliver the day's batch to a rat trading post at the Vietnamese border.

    "It's a good meat. It can be cooked many ways. Rats are very expensive in Vietnam and very cheap here," he said. He wobbled away on his motorcycle as it struggled under the weight of his teeming cargo.
    Booming business

    At the height of the rat-catching season, rat trader Saing Sambou, 46, exports up to two tonnes of rats each morning to Vietnam.

    In the last 15 years, her business has grown almost tenfold. Rat meat initially sold for less than 20 cents per kg, now she earns $2.50 per kg, and demand for rat meat increases each year.

    Like most Cambodians, Mrs Sambou does not commonly eat rat, though she has become a great believer in the meat, which she say is 100% safe for human consumption.

    Gesturing to some scrawny specimens of farmyard poultry pecking in the dirt at her feet, Mrs Sambou explained: "I think rats are cleaner than chickens or ducks.

    "Rats eat only roots and rice."

    Sporting a recent rat bite on his finger, her nine-year-old son, Roeun Chan Mean, likes to steal a snack from his mother's stock every once in awhile.

    "Rat liver and thigh are the most delicious," Chan Mean said, while his two pet dogs made their own quick breakfast of a pair of rats who had attempted to escape during the morning export packing process.

    Hean Vanhorn, a department chief at the Ministry of Agriculture in Phnom Penh, said the rat meat trade was also helping to protect the country's rice crop.

    "Hunting rats for food and sale contributes to preventing damage to rice," he said.

    At the Cambodia-Vietnam border crossing in Koh Thom district, Thuong Tuan, 30, sat beneath a tin roof in the morning heat and overpowering stench of rodent odour, efficiently chopping and skinning a batch of large, dark-grey rats.

    Reaching into a deep cage, her young helper, Minh, 13, grabbed rat after rat by fleshy tails and, in a fast, swirling wrist-action, dispatched each one against a large rock.

    Customers in the nearby Vietnamese town like to buy her biggest rats fresh and ready-to-eat, said Ms Tuan, who is Vietnamese and runs the largest rat-trading operation at this border gate.

    "People come from far and wide to buy. They like the big fat ones," she said, comparing her own substantial calf muscle to the size of the rats her Vietnamese customers prefer to buy.

    And, of course, Ms Tuan reminded me: "It's more delicious than pork."

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  3. #2
    This makes me hungry for stir fry.

  4. #3
    I have to tell ya, when I read the title the first time, it came to me like this, "Cambodian rat meat: A gnawing export market"

  5. #4
    Those are some big meaty rats. Living on "roots and rice" are likely pretty tasty.

    hmm,, Bake or BBQ,,
    Liberty is lost through complacency and a subservient mindset. When we accept or even welcome automobile checkpoints, random searches, mandatory identification cards, and paramilitary police in our streets, we have lost a vital part of our American heritage. America was born of protest, revolution, and mistrust of government. Subservient societies neither maintain nor deserve freedom for long.
    Ron Paul 2004

    Registered Ron Paul supporter # 2202
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  6. #5
    Quote Originally Posted by Suzanimal View Post

    I have to agree here

  7. #6
    I'd never eat a city squirrel. I have a dozen country squirrels in the deep freeze.

    'We endorse the idea of voluntarism; self-responsibility: Family, friends, and churches to solve problems, rather than saying that some monolithic government is going to make you take care of yourself and be a better person. It's a preposterous notion: It never worked, it never will. The government can't make you a better person; it can't make you follow good habits.' - Ron Paul 1988

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  8. #7
    They should have a contest to come up with a new name for marketing purposes. "Paddy Pig" or something like that.
    The proper concern of society is the preservation of individual freedom; the proper concern of the individual is the harmony of society.

    "Who would be free, themselves must strike the blow." - Byron

    "Who overcomes by force, hath overcome but half his foe." - Milton

  9. #8
    Quote Originally Posted by presence View Post
    I'd never eat a city squirrel. I have a dozen country squirrels in the deep freeze.
    City squirrels are so bourgeois.

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  11. #9
    "Foreign aid is taking money from the poor people of a rich country, and giving it to the rich people of a poor country." - Ron Paul
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  12. #10
    We eat our own....

  13. #11
    I suggest you read , King Rat , James Clavell.

  14. #12
    Quote Originally Posted by oyarde View Post
    I suggest you read , King Rat , James Clavell.
    Great book.
    Inspired by US Rep. Ron Paul of Texas, this site is dedicated to facilitating grassroots initiatives that aim to restore a sovereign limited constitutional Republic based on the rule of law, states' rights and individual rights. We seek to enshrine the original intent of our Founders to foster respect for private property, seek justice, provide opportunity, and to secure individual liberty for ourselves and our posterity.

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  15. #13
    Quote Originally Posted by mad cow View Post
    Great book.
    Yes , written as fiction , none of it is, except names .

  16. #14
    I've been to Cambodia...Never saw rat on the menu. Was a great place to visit, they definitely have rice fields everywhere. They have amazing mangoes, super delicious, some of the best I've ever had, and that's after living in south Florida for 10 years and eating dozens of types of mangoes.

    I've had a lot of friends visit Vietnam, no one's ever brought up rat on the menu. It's on my list of places to visit..Maybe I'll avoid the pork dishes.

  17. #15
    Quote Originally Posted by Mani View Post
    I've been to Cambodia...Never saw rat on the menu. Was a great place to visit, they definitely have rice fields everywhere. They have amazing mangoes, super delicious, some of the best I've ever had, and that's after living in south Florida for 10 years and eating dozens of types of mangoes.

    I've had a lot of friends visit Vietnam, no one's ever brought up rat on the menu. It's on my list of places to visit..Maybe I'll avoid the pork dishes.
    One of my uncles "visited" Vietnam in the late 1960's. Outside of the war, he loved the country and the people. He got really close to one family there and they would invite him to dinner, he didn't want to insult them so he would go - he said he felt bad because they were poor and knew it was hard for them to feed their kids much less him. Anyway, he said the food was so good and as their English (and his Vietnamese) got better he finally asked asked what was in his favorite dish. The woman just smiled and said something he couldn't understand and her husband finally looked at him and said, "Bow wow". My uncle's a nice guy, he didn't say anything rude and kept going there to eat but he learned his lesson, don't ask if you don't really want to know. Fortunately I've never been that poor, but if I were starving and couldn't find anything else, I'm sure I wouldn't be above eating "bow wow".

  18. #16
    I like tree-rats-n-dumplin's......

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