There's no “mystery meat” at one Queens public elementary school.
Public School 244 in Flushing is the first public school in the nation to serve all-vegetarian meals for breakfast and lunch, according to city education officials.
Chefs at the Active Learning Elementary School have swapped chicken, turkey and ham for black beans, tofu and falafel, and kids are digging in with delight.
“This is so good!” squealed 9-year-old Marian Satti, devouring her black bean and cheddar cheese quesadilla Tuesday at lunch. “I’m enjoying that it didn’t have a lot of salt in it. ”
The students are pioneers in a citywide effort to make healthy food a staple of every child’s day.
Schools Chancellor Dennis Walcott, who often crows about maintaining a fit lifestyle, said the launch of the vegetarian food-fest should be duplicated in schools across the city and country.
“I don’t eat fried foods. I don’t drink soda. I try not to have sweets too often,” said Walcott, who tested the veggie victuals. “And that’s what we want for our students ... to make sure they eat healthy both at home and school.”
A-rated PS 244 partnered with nonprofit New York Coalition for Healthy School Food to design recipes for appetizing plant-based grub.
“We believe that, if we taught kids to make healthy choices, it would help them to grow as students and well-rounded children,” said Principal Robert Groff, who helped found the school in 2008.
City public schools have undergone a “revolution” in cafeteria fare since Mayor Bloomberg took office, according to Eric Goldstein, chief executive of the Office of School Support Services for the city Education Department.
The ongoing evolution of cafeteria grub has led schools to serve only whole-grain breads and pastas. Salad bars have been installed in 1,000 schools, and they’ll be a fixture at all 1,800 facilities by the end of the next academic year.
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