Just got my first gallon of milk from my new cow share. Mmmmmmmmmmm best milk ever. Full cream head. Waiting for the cream to rise back to the top and gonna shake up some butter.
So, what happed to the previous raw milk thread?
The lady that milks my share of the cow (and the rest of it) used to be alergic to milk (lactose intollerent or whatever), after a year of drinking raw milk a bit at a time she now (for the past 2 years) has been able to drink milk without reation. Yeah!