Why not leave a tip for the chefs too while you're at it? The food is far more important than who serves it. As long as a waiter is on time and get my order correct, I could care less about the service. Why not run a wait staff the way you run any other staff, and that is have the management responsible for motivating the wait staff. Why is it necessary for customers to manage the wait staff? Its not their job. When I go to a restaurant, I don't want the burden of managing someone's wait staff, thats their job, not mine.
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