Hello fellow apple lovers. You know who you are.
Here is the place to share your favorite things regarding apples.
Especially recipes!
I am in the middle of my apple season, and today marked an important milestone that comes each year...
I have enough bottled hard and sweet cider to last me all year!
Now, I can devote more of my apples to less important things such as:
Apple crisp!
Apple Pie!
Apple Turnovers!
Apple Fritters!
Apple Jack!
Apple Wine!
Apple Cider Vinegar!
Caramel Apples!
Apple Sauce!
And so much more.
To start, here is a recipe for apple crisp, or apple crumble as some people call it...
1cup Oatmeal
1cup Brown Sugar
1cup Flour
2tsp cinnamon
1cup sugar
1/4 tsp salt
1/2 cup butter
5 cups peeled, cored, and chunked apples.
1. Arrange apples in 8-10 inch cast iron dutch oven
2. mix sugar, 1tsp cinnamon, and 1/4 cup flour in bowl
3. Pour sugar mixture over apples and let it fill in the gaps.
2. Mix oatmeal, brown sugar, 3/4 cup flour, 1tsp cinnamon and salt in bowl
3. melt butter
4. pour butter into oatmeal mixture and blend until crumbly.
5. Spread crumbly mixture over top of apples and press to form a solid crust.
6. Bake uncovered at 375*F for 1 hour or until apples soft and sugar is starting to melt.
Let cool and serve with cream, whipped cream, ice cream, or just milk.
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