Nothing's wrong with eating them! Seriously, they're actually very tasty. I've eaten groundhog myself, I swear.
And didn't you see the groundhog recipes link?
http://www.wildliferecipes.net/game_...ipes/index.asp
Just one example:
Fried Woodchuck
1 woodchuck
1 tbsp salt
1 cup flour
2 tbsp fat
Clean woodchuck; remove glands; cut into 6 or 7 pieces. Parboil in salted water for 1 hour. Remove from broth; roll in flour and fry in hot fat (deep fat may be used) until brown. Serves 6.
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