cut behind the knees of the hind legs, there is a tendon there with skin gaping toward the leg.
this is where you will use hook(for each leg) and chain(rope). toss the chain over a tree branch and raise the deer.
cut the skin in the creases, like leg pits, arm pits, around tail.
once all seams are made, grab hold of hide and pull down.
that will remove hide from the animal.
afterwards, if the animal isn't field dressed- you should take a sharp hooked knife, starting the bottom(the bottom side of neck and cut up toward the breastplate.
you will need a saw to cut the breastplate.
from there, continue upwards until you can take all the innards at once and remove from deer. (some people will use a tub or bucket of some sort at the bottom to collect and dispose)
from there, you are basically done. remove the head unless you are really hard up for food.
quarter and store.