Chapter 1, Paragraph #2 and 3 (as an introduction to the entire book):
So, this textbook equates the demand of alcohol served in a restaurant with the demand of housing in 2007 (holding that this was real demand and not artificial), and asked "won't this housing bubble collapse?" in the same rhetorical style as the other obviously phony questions.Consider buying beer and wine to go with your meal at a restaurant. You will probably have to pay at least $5.95 for wine or beer that would cost no more than $1.00 in a liquor store. How can that be? Why don't people balk at such extreme prices and why don't restaurants offer a better deal?
Next, look at housing prices. In recent times, these prices have been rising by 20 percent or even 50 percent a year in some cities. How can that be, when construction costs have been relatively stable? It should be possible to build a house relatively cheaply, so shouldn't that put a lid on the prices of existing houses? Won't this house price "bubble" eventually collapse, just like the stock market did in 2000-2001?
Also note how "bubble" was in quotations, as if to say "P.S. It's not actually a bubble."
This book is sure to be full of win!
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