Yeah, the dairy farmers. Too bad it costs most of them over $2.00/gallon to produce it. If the minimum price to the farmer goes up, everyone along the food chain uses that as an excuse to jack up their rates, and the "greedy farmer" gets blamed while the middle man skims off the top.
Oh, well, you get what you pay for. If you only pay $2.50 for a gallon of milk, you are not going to get anything of quality. The whole industrialized farming paradigm runs on razor thin margins. It only takes a small shift from the consumer to greatly impact the entire food chain. My advice: if you cannot afford organic milk, save your $2.50. Highly processed industrial milk is poison and you are better off without it. This is not an exaggeration. If you withhold your milk money, possibly enough government-supported corporate farms will go out of business and real dairy farmers will take their place; your milk money can be used for actual milk and not something that just looks like it.



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The chemicals that the cows ingest end up in the fats of the milk, so industrial butter and cream could have higher levels of pesticides/herbicides than even the food the cows eat that were directly sprayed. Cheese at least has gone through a microbial process where it is possible that some of the toxins have been broken down.

