Martha’s Company Casserole Beef, noodles, cheeses
Servings: 6
Temp. : 375
Baking time: 45 min.
4 cups noodles (1/2 pound)
1-tablespoon butter or margarine
1 lb. ground chuck(hamburger)
2 8-oz. cans tomato sauce
1/2 lb. cottage cheese (1 cup)
1 8-oz. Pkg. Soft cream cheese
1/4 cup sour cream
1/3 cup minced scallions (green onion’s ok)
1 tablespoon of minced green peppers
2 tablespoon melted butter or margarine
Early in day: Cook noodles a package directs; drain. Meanwhile, in butter in skillet, sauté chuck until browned. Stir in tomato sauce. Remove from heat. Combine cottage cheese and next four ingredients. In 2-quart casserole, spread half of noodles; cover with cheese mixture; then cover with rest of noodles. Pour melted butter over noodles, then tomato-meat sauce. Chill.
About 1 hour before serving; Heat oven. Bake
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