01-14-2017, 01:23 PM
Just a quick side point: I've eaten at other Momofuku restaraunts in NYC an have had 2 of the best meals of my life. One was the 1st time I had their pork buns. It changed my perspective on how pork can taste and feel. The other meal was their "two fried chicken" dinner you have to reserve ahead of time. It comes with 2 friend chickens, 1 southern style, the other Korean style. It was unbelievable. If anyone EVER plans to visit NYC, try to get that reservation! $100 flat for 4-8 people (we had 6 and it was more than enough food). Then go to "milk bar" for desert.
My point being, if anyone can do it, Momofuku can.