Yesterday, 01:18 PM
All apple scrapes--18 apples peels and cores. In a gallon jug, I put a quarter of a cup of raw unfiltered apple cider vinegar at the bottom as a starter. I fill the gallon jar with apple peels (ones that have not been sprayed with pesticides) and cores. I fill the jar with purified water up to the neck, add 3 tsps. of raw organic cane sugar. With a wooden spoon (No metal because you do want it to react to the metal) I stir it. I put a porous cover over, I used a paper towel with a rubberband to hold it. Place it on your counter and once or twice that first week stir it. In two weeks you can strain it and bottle it--now you have your raw unfiltered apple cider vinegar with MOTHER. Mine should be ready October 30th.
ETA: Just make sure that the apple scraps stay under the water, so you don't get mold. If need be, add more water.