10-24-2016, 08:05 PM
I gotta say, this chicken soup turned out great, it has impressed everyone from the 92yr old Sicilian GIL, the MIL and DW. not to mention the chef himself.
Chicken stock made from 12 broken leg bones, cartilage, skin, peppercorn, salt, couple splashes of red wine vinegar, 1 bundle of parsley, and all the leaves/stalks from one fennel bulb.
1 pureed garlic bulb
1 pureed white onion
1 chopped fennel bulb
2x 12oz bags of quartered frozen artichoke hearts
^all that sautéed in olive oil in that order
add 1 big bag of chopped escarole after everything else is cooked tender and soup is cooling.