06-19-2016, 01:49 PM
I've have made burgers a bit bigger before and cooked them to med or med-rare but I don't like it... Like I said, call me crazy.
I don't care much for what is on the burgers... As long as it's a good taste profile overall, some things go well together, some things don't, in my experience not everybody knows how that works lol, people on this forum, I'd say more than average do know about pairing types of food together.. We are awesome. Carolina style sounds great, haven't had it before I think, I should try. My personal favorite is to take a cheese/onion roll and then have some iceberg lettuce, onion, tomato a nice quarter pound burger with cheese, 2 pieces of bacon broken so it doesn't stick out a bunch, a nice heap of caramelized onions, pickles and ketchup. Sometimes, if I don't forget, I put mayo on the bottom bun after toasting.