Really? I had heard that the opposite was true. People have been trying to get the local natives to eat it because they have huge diabetes problems. The pods do have a high sugar content, but I thought it was a form that was not as bad for diabetics. Perhaps I am mistaken. Well, I will have other things you can eat - palo verde seeds, processed jojoba meal, devil's claw seeds, buffalo gourd seeds, amaranth, panic grass, chia, and so on.
Alcada I am sad! I just read that mesquite flour is not recommended for people with diabetes because of the high sugar content. I so wanted to taste it. I thought this information can help you when you are producing it for sale. I love your posts
