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Kludge
02-03-2011, 08:57 PM
:D
"Wearing a black-brimmed country hat, suspenders and an Amish beard, "Samuel" unloaded his contraband from an unmarked white truck on a busy block in Manhattan. He was at the tail end of a long smuggling run that had begun before dawn at his Pennsylvania farm.

As he wearily stacked brown cardboard boxes on the sidewalk, a few upscale clients in the Chelsea neighborhood lurked nearby, eyeing the new shipment hungrily.

Clearly, they couldn’t wait to get a taste.

But he wasn’t selling them anything they planned to smoke, snort or inject. Rather, he was giving them their once-a-month fix of raw milk — an unpasteurized product banned outright in 12 states and denounced by the FDA as a public health hazard, but beloved by a small but growing number of devotees who tout both its health benefits and its flavor.

Samuel is part of a shadowy community of outlaw Amish and Mennonite dairy farmers who risk fines, loss of equipment and product, and even imprisonment to transport raw milk across state lines and satisfy a burgeoning appetite for illegal raw milk in places like New York.In January, The Daily rode along on one of these smuggling runs.

..."

Full story and video @ http://www.thedaily.com/page/2011/01/27/020311-news-amish-milk-2/

(comparison from BoingBoing's posting (http://www.boingboing.net/2011/02/03/the-amish-raw-milk-b.html?utm_source=feedburner&utm_medium=feed&utm_campaign=Feed:+boingboing/iBag+(Boing+Boing)): 2 die/decade from raw milk. 2-12 die/year from highschool football)

PeacePlan
02-03-2011, 10:52 PM
I get raw milk from a farmer I know - I pay him the current price of what you pay at the local store. Tastes much better to me and I have never got sick from it.